Six Seasons of Pasta: A New Way with Everyone's Favorite Food
Perfect — here’s a refined product description tailored for your Etto Pasta website.
It keeps Joshua McFadden’s culinary voice and seasonality front and center, while matching the warm, ingredient-driven tone Etto is known for:
Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
By Joshua McFadden with Martha Holmberg
From the James Beard Award–winning author of Six Seasons: A New Way with Vegetables comes a fresh, seasonal approach to the world’s favorite food — pasta.
In Six Seasons of Pasta, chef Joshua McFadden brings his signature produce-driven philosophy to the comforting art of pasta-making. Organized around the six micro-seasons that define the natural rhythms of the year — spring, early summer, midsummer, late summer, fall, and winter — this book celebrates the way fresh ingredients and good pasta can come together in endless harmony.
Each chapter highlights the best of what’s in season, pairing it with inventive yet approachable recipes: think spring tagliatelle with asparagus and lemon, sweet corn agnolotti in midsummer, or rigatoni with kale and sausage for winter’s chill. McFadden’s thoughtful techniques, clever flavor combinations, and deep respect for ingredients make this a must-have for cooks who love food that’s simple, soulful, and deeply satisfying.
A celebration of craft, seasonality, and the joy of cooking, Six Seasons of Pasta is a beautiful addition to any kitchen — and the perfect inspiration for enjoying pasta the Etto way.
Perfect — here’s a refined product description tailored for your Etto Pasta website.
It keeps Joshua McFadden’s culinary voice and seasonality front and center, while matching the warm, ingredient-driven tone Etto is known for:
Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
By Joshua McFadden with Martha Holmberg
From the James Beard Award–winning author of Six Seasons: A New Way with Vegetables comes a fresh, seasonal approach to the world’s favorite food — pasta.
In Six Seasons of Pasta, chef Joshua McFadden brings his signature produce-driven philosophy to the comforting art of pasta-making. Organized around the six micro-seasons that define the natural rhythms of the year — spring, early summer, midsummer, late summer, fall, and winter — this book celebrates the way fresh ingredients and good pasta can come together in endless harmony.
Each chapter highlights the best of what’s in season, pairing it with inventive yet approachable recipes: think spring tagliatelle with asparagus and lemon, sweet corn agnolotti in midsummer, or rigatoni with kale and sausage for winter’s chill. McFadden’s thoughtful techniques, clever flavor combinations, and deep respect for ingredients make this a must-have for cooks who love food that’s simple, soulful, and deeply satisfying.
A celebration of craft, seasonality, and the joy of cooking, Six Seasons of Pasta is a beautiful addition to any kitchen — and the perfect inspiration for enjoying pasta the Etto way.
Original: $40.00
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$14.00Description
Perfect — here’s a refined product description tailored for your Etto Pasta website.
It keeps Joshua McFadden’s culinary voice and seasonality front and center, while matching the warm, ingredient-driven tone Etto is known for:
Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
By Joshua McFadden with Martha Holmberg
From the James Beard Award–winning author of Six Seasons: A New Way with Vegetables comes a fresh, seasonal approach to the world’s favorite food — pasta.
In Six Seasons of Pasta, chef Joshua McFadden brings his signature produce-driven philosophy to the comforting art of pasta-making. Organized around the six micro-seasons that define the natural rhythms of the year — spring, early summer, midsummer, late summer, fall, and winter — this book celebrates the way fresh ingredients and good pasta can come together in endless harmony.
Each chapter highlights the best of what’s in season, pairing it with inventive yet approachable recipes: think spring tagliatelle with asparagus and lemon, sweet corn agnolotti in midsummer, or rigatoni with kale and sausage for winter’s chill. McFadden’s thoughtful techniques, clever flavor combinations, and deep respect for ingredients make this a must-have for cooks who love food that’s simple, soulful, and deeply satisfying.
A celebration of craft, seasonality, and the joy of cooking, Six Seasons of Pasta is a beautiful addition to any kitchen — and the perfect inspiration for enjoying pasta the Etto way.
