Made with a blend of corn and rice flour, Rummo’s gluten-free varieties hold their shape beautifully when cooked, delivering that perfect "al dente" bite every time. The rich, authentic taste pairs effortlessly with any sauce, from simple marinara to creamy Alfredo, making it a favorite in our market.

At Etto, texture and flavor are everything so Rummo  gluten-free pasta is the pasta we recommend to those seeking a gluten-free lifestyle.