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Garofalo Conchiglioni Jumbo Shells
These shells from Garofalo are imported from their factory in southern Italy. Gragnano, the birthplace of dried pasta and where our Pasta King got all his inspiration.
Just like Etto, the only ingredient is Semolina flour.
These shells from Garofalo are imported from their factory in southern Italy. Gragnano, the birthplace of dried pasta and where our Pasta King got all his inspiration.
Just like Etto, the only ingredient is Semolina flour.
$9.00
Garofalo Conchiglioni Jumbo Shells—
$9.00
Description
These shells from Garofalo are imported from their factory in southern Italy. Gragnano, the birthplace of dried pasta and where our Pasta King got all his inspiration.
Just like Etto, the only ingredient is Semolina flour.
