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Figaro - cat shaped pasta

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Figaro - cat shaped pasta

pronunciation: FEE-ga-row

Whimsical cat-shaped pasta that makes mealtime fun while still delivering artisan quality.

Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.

Available in two sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, and the 6.6

lb Large Bag for families, holidays, and gatherings.

From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

WHY ETTO PASTA

  • Made in Paso Robles, California

  • Crafted with organic semolina flour milled from American durum wheat

  • Single-ingredient pasta (no additives)

  • Extruded through bronze dies for rustic, sauce-gripping texture

  • Made in small batches for artisan quality

  • Slowly dried for 19 hours for flavor and al dente bite

 

pronunciation: FEE-ga-row

Whimsical cat-shaped pasta that makes mealtime fun while still delivering artisan quality.

Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.

Available in two sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, and the 6.6

lb Large Bag for families, holidays, and gatherings.

From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

WHY ETTO PASTA

  • Made in Paso Robles, California

  • Crafted with organic semolina flour milled from American durum wheat

  • Single-ingredient pasta (no additives)

  • Extruded through bronze dies for rustic, sauce-gripping texture

  • Made in small batches for artisan quality

  • Slowly dried for 19 hours for flavor and al dente bite

 

Select size
From $2.62

Original: $7.50

-65%
Figaro - cat shaped pasta—

$7.50

$2.62

Description

pronunciation: FEE-ga-row

Whimsical cat-shaped pasta that makes mealtime fun while still delivering artisan quality.

Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.

Available in two sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, and the 6.6

lb Large Bag for families, holidays, and gatherings.

From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

WHY ETTO PASTA

  • Made in Paso Robles, California

  • Crafted with organic semolina flour milled from American durum wheat

  • Single-ingredient pasta (no additives)

  • Extruded through bronze dies for rustic, sauce-gripping texture

  • Made in small batches for artisan quality

  • Slowly dried for 19 hours for flavor and al dente bite